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Specialty dish: Stew
1/10
Boiled
418 yen(税込)
1/10
Deep-fried pork knuckle (1 piece)
165 yen(税込)
Yakitori (grilled chicken skewers)
1/10
Chicken thigh (salt/sauce)
374 yen(税込)
1/10
Negima (salt/sauce)
374 yen(税込)
1/10
Furisode (salt/sauce)
374 yen(税込)
1/10
Chicken wings (salt/sauce)
396 yen(税込)
1/10
Chicken neck (salt/sauce)
396 yen(税込)
1/10
Chicken gizzards (salt/sauce)
374 yen(税込)
1/10
Skirt steak (salt/sauce)
374 yen(税込)
1/10
Tsukune
275 yen(税込)
Quick menu (just one dish)
1/10
Edamame
385 yen(税込)
1/10
miso cucumber
385 yen(税込)
1/10
Ume Cucumber
385 yen(税込)
1/10
Lightly pickled
429 yen(税込)
1/10
Bamboo shoots
418 yen(税込)
1/10
Chilled tomatoes
385 yen(税込)
1/10
Salted kelp cabbage
385 yen(税込)
1/10
cold tofu
385 yen(税込)
1/10
Potasara
418 yen(税込)
1/10
Green onion salad
418 yen(税込)
1/10
Chicken skin with ponzu sauce
418 yen(税込)
Fried food
1/10
Ham cutlets
473 yen(税込)
1/10
Special deep-fried chikuwa (fish cake) wrapped in seaweed
473 yen(税込)
1/10
deep-fried horse mackerel
473 yen(税込)
1/10
White fish fry
473 yen(税込)
1/10
croquette
275 yen(税込)
1/10
Crab cream croquette
374 yen(税込)
1/10
Fried potato
429 yen(税込)
1/10
lightly deep-fried tofu
473 yen(税込)
1/10
Fried pork belly
473 yen(税込)
1/10
Takoyaki
473 yen(税込)
Grilled and seared dishes
1/10
Deep-fried tofu
418 yen(税込)
1/10
Broiled egg leaf
¥ 660(税込)
1/10
Grilled Shishamo
638 yen(税込)
1/10
Dried overnight
748 yen(税込)
Finale: Rice
